Peter Veldhuizen Sydney Restaurant Entrepreneur in Australia

Peter Veldhuizen That is, to bring together different components and parts that work harmoniously and efficiently to produce a specific result. In the case of a restaurant: create an experience. According to the gastronomic entrepreneur, Rui, this machine must be made up of 3 very important parts:* A good product: that is, good cuisine that creates an experience that is both tasteful and emotional. In other words, a kitchen that restores…

* Good people: having very good people who fulfill specific roles and objectives in the different parts of the business. Both operationally and administratively.

* Standardized processes: have standards within the company that make it very clear how the processes are executed according to the position and responsibility of each team member.

Peter Veldhuizen Sydney Australia - And when you manage to unite each of these elements harmoniously, you can create a machine that you can not only delegate but also optimize. And your role as a gastronomic entrepreneur will be to ensure its proper functioning, make strategic decisions and find ways to make it grow in favor of your goals.
Publicado por Peter Veldhuizen Sydney en ent en enero 06 at 12:10  ·  Público
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