Ramen is one of the most favorite Japanese cuisines after Sushi, tempura, and Sashimi. The reason for its popularity is the umami flavor which plays a crucial role in making a person's...
Japanese noodle soup dishes are very different from Chinese as the emphasis of every Japanese chef is to use experience in making perfect broth, tasty toppings and making cuisine delicious....
Tonkotsu ramen is one type of ramen extremely popular for its delicious broth of pork bones which are boiled for hours and advanced extraction techniques are used to get a broth that does not...
Ichiran, the ramen restaurant, specializes in pork broth-based ramen, which is made from fat-free and quality pork using advanced cooking techniques by expert ramen master chefs. There are a...
