HOW TO BUY THE BEST CONTAINER FOR FREEZING SOUP

Do you love to save time by meal prepping? If this is you and you also love soup, then you need to find the best container for freezing soup safely…

best container for freezing soup

In this article we’ll cover containers that are freezer-safe and won’t let your soup get freezer burn. Meal planning just got a whole lot easier and with these soup containers, you’ll have an instant meal at your fingertips.

WHAT TO CONSIDER WHEN CHOOSING A CONTAINER TO FREEZE SOUP

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When it comes to freezing soup for later, chances are you want to save time by making up a big batch.  That means you’ll need a large container to fit it in so you don’t have to clutter the freezer by using several smaller ones.

Most of the items we selected are around 30 ounces so they should be adequate unless you plan to make several kinds of soup or a month’s worth of meals in advance.  If you just want to freeze a little bit of leftovers, you can still use a large container if you have the space for it.

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Since you’ll be freezing the soup for some time, it makes sense that any container you choose should be freezer safe.  This means it won’t break when frozen or get damaged by cold temperatures so you can stick it in the freezer and forget about it until it’s time to thaw and eat.

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A good seal is also important so soup doesn’t spill or get sloshed around. Once it’s frozen, an airtight lid will prevent the container from opening up and the contents getting freezer burn.

Look for lids that have a tight seal but can still be easily opened after they’ve been in the freezer for a long time.  If you have a hard time opening a container, try running it under warm water to gently loosen it up.

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Containers should be strong enough to hold a lot of liquid without bending or warping.  If leftovers are kept in the fridge for several weeks, the material should be durable enough not to break down, get brittle, or crack.

When it comes time to thaw out the soup or reheat it, look for a container that can be put in the microwave.  Some are microwave-safe but the lids might not be, so be sure to remove them to prevent damage.

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Many freezer-safe containers are made from plastic and, because you’ll be keeping food in them for a long time, you want to make sure they are BPA free.  Newer containers are usually made with this in mind but don’t forget to check the packaging or contact the manufacturer just to be sure.

WRAP UP

You really can’t go wrong with a durable Rubbermaid container so their Rubbermaid Premier Food Storage Containers are a top pick. They can be frozen and then thawed in the microwave and they stay clean and look great for a long time.

The Vremi Silicone Food Storage Containers are a close runner up because of their bright colors and the fact that they collapse. You can’t go wrong with a container that is easy to store but can also be frozen or heated in the microwave.

Publicado en Food en julio 19 at 09:02
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