Gluten-related disorders are a group of medical conditions that are caused by an abnormal response to gluten, a protein found in wheat, barley, and rye. These disorders can cause a range of symptoms and affect different parts of the body. In this article, we'll discuss the three main types of gluten-related disorders: celiac disease, non-celiac gluten sensitivity, and wheat allergy.
Celiac disease is an autoimmune disorder that affects the small intestine. When people with celiac disease eat gluten, their immune system attacks the lining of the small intestine, leading to damage and inflammation. This can cause a range of symptoms, including abdominal pain, bloating, diarrhea, constipation, and weight loss. Over time, the damage to the small intestine can lead to malnutrition and other health problems. The only treatment for celiac disease is a strict gluten-free diet.
Non-celiac gluten sensitivity (NCGS) is a condition in which people experience symptoms similar to those of celiac disease when they eat gluten, but do not have the same immune response or intestinal damage. The symptoms of NCGS can vary widely and include abdominal pain, bloating, diarrhea, constipation, headache, and fatigue. Because the symptoms of NCGS can be similar to those of other digestive disorders, it can be difficult to diagnose. The only treatment for NCGS is to avoid gluten.
Wheat allergy is an immune system response to proteins found in wheat. Unlike celiac disease and non-celiac gluten sensitivity, which are caused by a response to gluten, wheat allergy can cause a range of symptoms throughout the body, including hives, itching, swelling, difficulty breathing, and even anaphylaxis in severe cases. Like other food allergies, the only treatment for wheat allergy is to avoid wheat and wheat-containing products.
Gluten-related disorders can have a significant impact on quality of life, and it's important to seek medical attention if you suspect you may have a problem with gluten. If you have celiac disease or wheat allergy, it's especially important to avoid gluten and to take steps to prevent accidental exposure. If you have NCGS, you may find relief by following a gluten-free diet, but it's important to work with a healthcare professional to rule out other possible causes of your symptoms.
In conclusion, gluten-related disorders are a group of medical conditions that are caused by an abnormal response to gluten, a protein found in wheat, barley, and rye. These disorders can cause a range of symptoms and affect different parts of the body. If you suspect you may have a problem with gluten, it's important to seek medical attention and follow a gluten-free diet if necessary.