Ultimate Guide to Diagnose Gluten Sensitivity


What is Gluten Sensitivity?

Gluten sensitivity is a condition in which your body reacts to gluten in ways that cause symptoms. Gluten sensitivity is not the same thing as celiac disease, which is an autoimmune disease triggered by eating gluten. People with gluten sensitivity have no immune system response to gluten. Because of this, they don't need to follow a gluten-free diet. However, some people with gluten sensitivity may still experience symptoms when they eat foods containing gluten.

What are the symptoms of Gluten Sensitivity?

Gluten sensitivity is a condition that causes the immune system to react negatively to gluten, a protein found in wheat, barley and rye. This reaction can lead to symptoms such as:

  • Bloating
  • Stomach pain or abdominal cramps
  • Diarrhea or constipation
  • Fatigue
  • Weight loss or weight gain
  • Lack of energy and motivation

Types of Gluten Sensitivity Test:

There are two types of gluten sensitivity: celiac disease and non-celiac gluten sensitivity (NCGS).

Celiac disease is an autoimmune disorder that damages the small intestine when you eat gluten. The only treatment for celiac disease is to avoid eating products that contain gluten.

Non-celiac gluten sensitivity causes similar symptoms as celiac disease but without damaging your intestines. Currently there is no cure for non-celiac gluten sensitivity, but some people may find relief by avoiding gluten or by taking medication such as anti-inflammatory drugs or antidepressants.

How to Diagnose Gluten Sensitivity

Gluten sensitivity is an extremely common problem, but it can be difficult to diagnose. If you think you might have sensitivity to gluten, the first step is to talk with your doctor and get tested. The test most commonly used is an IgA test, which measures antibodies in the blood. So If you're looking for ways to figure out if you have gluten sensitivity, here are some tips:

-Get a blood test. Your doctor can run a simple blood test to check your level of antibodies against gluten, which will help them determine whether or not you have a sensitivity or intolerance to it.

-Keep a food diary. Write down everything you eat and drink for one week and then share that with your doctor. This will help them determine if there's anything else going on other than gluten intolerance, like an allergy or sensitivity to another food group.

If you suspect that you have gluten sensitivity, try eliminating all sources of gluten from your diet and reintroduce it in small amounts over the course of several days to see how your body reacts. If you experience any symptoms after eating gluten, then you likely have sensitivity.

Take a food sensitivity test is important to help you understand how your body reacts to certain foods. You can take a food zoomer test or other food allergy tests to find out if you are allergic or sensitive to certain foods.


Bottom Line:

The bottom line is that gluten sensitivity can be a severe problem for those who have it, so if you're feeling like gluten is actually making you sick, and then it's best to eliminate it from your diet. To know more about the gluten sensitivity and gluten facts, visit thedr now!


Publicado en Health en febrero 23 at 06:41
Comentarios (0)
No login
Inicie sesión o regístrese para enviar su comentario
Cookies on De Gente Vakana.
This site uses cookies to store your information on your computer.