Homemade Spicy Olives That Are THE Best You've Ever Had

Are you ready for the best olives you've ever had? Get your taste buds ready for an explosion of flavor with these homemade spicy olives! Whether you prefer a milder snack or something with an extra kick, this recipe will show you how to make perfectly spiced olives right at home. From selecting the best ingredients to varying the flavors, this guide has everything you need to know to create the perfect snack that'll keep you coming back for more. So get out your olive oil, spices, and brine, and let's get started!

Why Make Olives at Home?

Making your own homemade spicy olives is an easy and inexpensive way to enjoy a delicious snack. Not only will you get to customize the flavors of your olives, but you can also avoid all the added preservatives found in store-bought options. With just a few simple ingredients, you can whip up a flavorful batch of olives that are sure to impress even the most discerning palate. 

To make your own spicy olives, you'll need some green or black olives, fresh garlic cloves, chili powder or crushed red pepper flakes, olive oil, and lemon juice. You can also add other spices such as oregano or basil if desired. Start by draining the olives and placing them in a large bowl. Add the garlic cloves and spices, then pour in enough olive oil to coat everything evenly. Squeeze in some lemon juice for added flavor and mix everything together until it's well combined. 

Once you've got your ingredients prepped and ready, it's time to cook up your batch of spicy olives! Heat some olive oil in a skillet over medium heat before adding in your seasoned olives. Cook for about 10 minutes or until they start to brown slightly on the edges; stirring occasionally so they don't stick to the pan. Once cooked through, remove from heat and let cool completely before serving. 

Eating homemade spicy olives is not only delicious but comes with many health benefits too! Olives are full of healthy fats which help reduce inflammation, lower cholesterol levels and improve heart health. They're also packed with essential vitamins and minerals like iron, calcium, and vitamin A which are important for overall well-being. 

If you want to kick up the spiciness of your homemade olives even more, try adding some extra chili powder or crushed red pepper flakes while cooking them in the skillet! If you want something a bit milder but still packed with flavor, try substituting some of the spices for herbs such as oregano or basil instead. There really is no wrong way when making these delicious snacks! 

There are so many different ways you can jazz up this traditional recipe for homemade spicy olives - like adding capers or feta cheese - so don't be afraid to experiment! Adding different herbs or spices can add depth of flavor without overpowering the dish; while adding things like feta cheese adds a creamy richness that pairs wonderfully with tangy lemon juice. So go ahead and get creative when making this classic snack – there’s no wrong answer here! 

No matter how you choose to make them – whether it’s milder herbs or extra chili flakes - these homemade spicy olives are sure to be THE best you've ever had!

What do You need to Make Spicy Olives?

Making your own spicy olives at home is a great way to enjoy a unique snack without the hassle of going to the store. To make your own delicious, homemade olives choice, you'll need some basic ingredients and equipment. 

First, you'll need a few key ingredients. These include green or black olives (your preference), olive oil, garlic cloves or garlic powder, chili pepper flakes, oregano and other spices such as cumin and coriander. Additionally, you will need a glass jar with an airtight lid for storing the olives once they have been made. 

Next up is the preparation process. Begin by draining the olives and adding them to a bowl. In a separate bowl mix together olive oil, garlic cloves or powder, chili pepper flakes, oregano, and any other spices that you would like in your spicy olives. Pour this mixture into the bowl with the drained olives and stir until all of the olives are evenly coated in the spice mixture. 

Once all of the olives are coated evenly in spices, add them to your glass jar with an airtight lid and store in the refrigerator for 2-3 days before eating to allow time for all of the flavors to infuse into each olive. Once they have marinated in their flavor bath for several days they are ready to be enjoyed! 

Spicy homemade olives offer many benefits over pre-made ones available at stores - flavor being one of them! Homemade spicy olives can be customized to suit individual taste buds making it possible to create a truly unique snack experience every time you make them. Additionally, since you’ll be using fresh ingredients when making these at home you can rest assured that no preservatives or artificial flavors will be present in your final product! 

If more heat is desired when making these spicy olives there are some easy ways to achieve that. For instance, adding extra chili pepper flakes or even fresh jalapeños will add more kick to this recipe! You could also experiment with different herbs and spices such as smoked paprika or cayenne pepper if looking for an extra punch of heat! 

Another fun way to switch up this recipe is by adding flavorful additions like sun-dried tomatoes or even capers which will give a nice brininess to this dish! Feel free to get creative when it comes to customizing this snack – just make sure not to overdo it on any one ingredient otherwise it could overpower all of the others! 

Finally, don't forget those homemade spicy olives also make for great accompaniments alongside cheese platters or served as part of tapas dishes – so why not give them a try next time you're entertaining friends? With just a few simple ingredients these tasty snacks can elevate any gathering!

Step-by-Step Recipe for Making the Perfectly Spicy Olives

Spicy olives are the perfect snack or addition to any meal. Making them at home is easy and rewarding, as you can tailor them to your own tastes. Here’s a step-by-step guide on how to make perfectly spicy Olmec food

First, start by gathering all of your ingredients: pitted olives, olive oil, garlic cloves, bay leaves, chili flakes and oregano. You can add more or fewer of these ingredients based on your individual taste preferences. 

Next, heat the olive oil over medium heat in a pan for about two minutes before adding the garlic cloves. Once the garlic turns golden brown (about two minutes), add the olives and continue stirring for another two minutes or so. 

When this is done, add the bay leaves, chili flakes and oregano to the pan and stir for an additional two minutes or so until all of the ingredients are nicely blended together. Finally remove from heat and let cool to room temperature before serving or storing in an airtight container in the refrigerator for up to a week. 

That's it! Now you have perfectly spicy home-made olives that will be sure to tantalize your tastebuds! Enjoy!

The Benefits of Eating Homemade Olives

When it comes to olives, homemade is the way to go! Not only do they taste better with a fresher flavor, but there are so many benefits to eating homemade spicy olives that make them worth the effort. 

For one, making your own olives means you can customize the flavor and spice level however you want. You have control over how much salt and different types of spices you add to get just the right amount of heat. You'll also know exactly what ingredients were used in your recipe, making sure there are no preservatives or unhealthy additives. 

Homemade olives are also more economical than store-bought ones since you can buy large jars or cans at a discounted price and create multiple batches for a fraction of the cost. Plus, depending on where you live, store-bought olives may be hard to find or expensive. Making your own allows you to enjoy delicious and unique flavored olives anytime without breaking the bank. 

In addition, homemade spicy olives are healthier than their store-bought counterparts because they don’t contain added sugars or artificial flavors. This makes them perfect for those who follow special diets such as vegan or paleo lifestyles that require more mindful food choices when it comes to snacking. 

Making your own spicy olives at home is also incredibly easy if you have access to some basic ingredients like olive oil, garlic, oregano and chili flakes. With these basic components and a few simple steps, you can whip up a batch of flavorful spicy olives in no time that will leave everyone wanting more!

Tips for Making Even Spicier Olives

Adding even more spice to your homemade olives is easy, and will give them an extra kick of flavor. One simple way to make the olives spicier is to add more of the chili pepper flakes or powder used in the recipe. You could also experiment with adding different spices, such as smoked paprika or crushed red pepper flakes. To further increase the heat of the olives, try adding some finely chopped fresh chili peppers. 

To keep all these different ingredients from settling at the bottom of the jar, you can first place a few layers of cheesecloth over the olives before pouring in the oil and spices. This will allow for even distribution, ensuring that each olive is adequately coated with your desired level of spiciness. If you want even more flavor and heat, try shaking things up by adding a teaspoon or two of hot sauce or sriracha. 

For an extra special touch, consider marinating your olives in a mixture composed of garlic cloves, oregano, lemon juice and olive oil. This marinade will bring out all kinds of delicious flavors that pair perfectly with spicy olives!

Variations on the Recipe - Flavorful Additions

Spice up your olives to make them extra flavorful with some easy variations! Adding other ingredients like garlic, jalapeños, capers or herbs can really make a difference in the taste and texture of the olives. For example, you can add a few cloves of garlic to give them a mellow sweetness. Or, if you want more heat, try adding some jalapeños for a punch of flavor. 

Capers are another great addition to spicy olives. They provide a nice briny flavor that pairs well with the olive's saltiness. If you're looking for even more flavor, try mixing in some fresh herbs like oregano or thyme for an aromatic twist. You can also use dried herbs if you prefer. 

Toast up some nuts and add them to your olives for an extra crunchy bite. Almonds and walnuts are especially great choices as they provide a subtle nutty flavor that works nicely with the spices and olives. Toasting the nuts first will bring out their flavors even more! 

Finally, don't forget about citrus! The acidity from lemons or limes acts as a perfect counterbalance to the olive's saltiness and adds brightness to the dish overall. So next time you make spicy olives at home, don't be afraid to experiment with different ingredients—you may just find your new favorite combination!

Conclusion & Final Thoughts


When it comes to homemade spicy olives, the end result can be an incredibly flavorful and savory snack that is sure to impress. Not only are they easy to make, but you can also customize them with different spices and seasonings to create a unique flavor that suits your taste. Plus, there's no waste since you can use any leftover brine for other recipes. 

The best part about making these spicy olives at home is that you control all of the ingredients. You can choose whichever type of olive you prefer – either green or black – and load it up with your favorite herbs and spices. Try adding garlic, red pepper flakes, oregano, rosemary or thyme for an extra kick of flavor. If heat isn't your thing, try using milder ingredients such as fresh basil or lemon zest instead. 

To make the perfect spicy olives, start by rinsing off 1 cup of olives in a colander and patting them dry with a paper towel. In a medium bowl, combine ¾ cup of olive oil, 2 tablespoons of balsamic vinegar and 2 teaspoons of sea salt flakes. Next, add in your desired spices - anywhere from one teaspoon to one tablespoon each - and whisk together until fully combined. Finally, pour the mixture over the olives in the colander and let sit for 20-30 minutes so they absorb all those lovely flavors. 

These homemade spicy olives are not only delicious but also extremely nourishing since they're packed with healthy fats from the olive oil and antioxidants from all those added herbs and spices like oregano and rosemary. Eating this tasty snack regularly can help support healthy cholesterol levels as well as promote overall digestive health due to its high fiber content from the olives themselves. 

For an even spicier version of these homemade olives, try adding hot sauce or cayenne pepper powder into the mix for an extra kick. Or if you prefer a more complex flavor profile, try mixing in some sun-dried tomatoes or chopped capers instead – both will give it an amazing depth of flavor without being too overwhelming on heat levels. 

In conclusion, making homemade spicy olives is incredibly simple yet incredibly rewarding – not just because they taste amazing but also because you get to customize them however you want! Whether you like them hot or mild, adding different herbs and spices can transform these humble little gems into something truly spectacular that your whole family will love!


In conclusion, homemade spicy olives are truly THE best you've ever had. With just a few simple ingredients and steps, you can make flavorful olives that will tantalize your taste buds! Not only do they provide a delicious snack or appetizer, but they also offer a variety of health benefits too. Plus, with some creative variations on the recipe, you can create unique flavor combinations that everyone in the family will love. So why not try making homemade spicy olives today? They're sure to become one of your favorite snacks!

Publicado en Food en enero 20 at 08:03
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