WHAT IS VANILLA SWEET CREAM COLD BREW?

Vanilla Sweet Cream Cold Brew

We'll briefly introduce the Starbucks Vanilla Sweet Cream Cold Brew if you haven't already. A delicious blend of cold brew coffee and sweet cream vanilla results in this semi-sweet coffee beverage.

vanilla, sweet cream cold brew

Have you tried the Starbucks Vanilla Sweet Cream Cold Brew? US TOO. This cold brew with homemade vanilla sweet cream is made with a cold brew and blended to create a delicious at-home coffee beverage.

Why Do We Love This Drink?

You will enjoy this iced cold treat whether you make your own homemade vanilla sweet cream cold brew or order it to go. We adore this beverage for the following reasons.

 

  • Compared to regular coffee, cold brew is lighter, sweeter, and palatable.
  • It is a sweeter coffee beverage, but not overly so.
  • It has the same vanilla sweet cream cold brew flavour as Starbucks.
  • Making it at home allows you to save money.
  • You can prepare a large quantity and consume it all week.

 

Components Required

COLD BREW COFFEE

Instead of espresso, cold brew coffee serves as the beverage's foundation. When choosing the type of cold brew coffee you'll use, you have two choices.

We have a fantastic cold brew coffee recipe on FFF for homemade cold brew coffee. If you decide to make your cold brew coffee, do so the night before. It takes 12 to 18 hours to make cold brew coffee at home.

If you don't have the time to make your cold brew coffee, feel free to use store-bought cold brew concentrate instead. 

HIGH CREAM

The sweet vanilla cream is made from a few different ingredients. This recipe's copycat adds the delectable richness you're looking for,r thanks to the heavy cream.

2% MILK

Because using only heavy cream would probably cause your cold brew to clump, you mix heavy cream and 2% cream to create the sweet vanilla cream.

SUGAR BEAN

Fresh vanilla beans are the best thing ever, my baby. In your sweet vanilla cream, mash up all the fresh vanilla bean paste that has been scraped out.

Can I replace it with vanilla extract?

 Yes, you can substitute vanilla extract with 1/2 to 1 teaspoon instead. You can use:

SIMPLE SYRUP

This drink is just the right amount of sweetened by the simple syrup.

Here are some suggestions for sweetening sweet cream if you don't want to use simple syrup:

simple syrup with honey

maple sugar

Stevia (not recommended) (not recommended)

SALT

Why salt? The sweet vanilla cream is enhanced by adding a pinch of salt, as is every other component of this beverage!

ICE

This beverage is served chilled and over ice.

Can I make this without dairy?

Although we suggest using dairy milk to make this sweet vanilla cream, you can use a creamier milk substitute and still have a delicious beverage.

Replace the heavy cream and milk with either oat milk or pea milk for a creamy non-dairy alternative.

Brew the cold beverage

Make sure to prepare it the day before if you plan to use homemade cold brew because you will need to let it sit in the refrigerator for up to 18 hours. Here is a quick guide to making homemade cold brews.

Mix: 3 cups of water should be added to 1 cup of coarsely ground coffee. Until combined, stir.

Refrigerate for at least 12 hours after putting the cold brew there.

Using a sieve or coffee filter, strain the cold brew, then throw away the coffee grounds.

Check out this post for more instructions on making a cold brew!

Construct the sweet vanilla cream.

First, scrape the vanilla bean paste from the bean using the back of a butter knife. Fill a small jar with that.

Putting ingredients in the jar, All remaining ingredients should be added.

Add the lid to the jar and stir to combine the contents thoroughly.

Prepare the sweet vanilla cream.

Scrape vanilla bean: Start by removing the vanilla bean paste from the vanilla bean using the back of a butter knife. Put that in a little jar.

Fill the jar with the following ingredients: Add the remaining ingredients to the jar.

Put the lid on the jar and stir to combine everything.

Publicado en Food en diciembre 20 at 06:23
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